Light soy sauce steamed Giant Perch (ปลากระพงนึ่งซีอิ๊ว)

ingredient

1. Giant Perch (Sea Bass) fish.
2. Chinese Cabbage split pieces 1 1 / 2 cup.
3. Smallage or spring onion split a piece 1 / 4 cup.
4. Ginger slice
   
5. Sesame oil 1 tbsp.
6. Pepper 1 / 2 tsp.
7. Light soy sauce 1-2 tbsp.
8. Fresh thai chile peppers 1 tbsp red is good.
9. Soybean oil 1 tbsp.
10. Soup 2 tbsp.

How to
1. clean fish and cut in stripes
2. put chinese cabbage on dish then put the fish on it, affter that spread ginger, smallage or spring onion and thai chile peppers on the fish.
3. steam the fish.
4. pour soybean oil in to a pan on stove then put light soy sauce, sesame oil and soup, mix its then pour on the fish.